Contemporary life sciences emerged in the 20th century and they are widely used today, in the creation of health systems and food processing. In parallel, technology innovations are widely used in the health sector and agriculture. The newest scientific discoveries confirm close relationships between health of the population, the living environment and nutrition patterns. We support policy makers and medicine practitioners to turn from a healing approach towards prevention of diseases in the first place, and efficient use of public incentives both in the food and health sectors.
European Commision, Horizon 2020, 2018-2021
EU Erasmus+ programme, 2019-2021
Ministry of Agriculture, Lithuania, 2020